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Keywords = Physicochemical properties
Number of Articles: 4
Physicochemical and antioxidant properties of chitosan-coated nanoliposome loaded with bioactive peptides produced from shrimp wastes hydrolysis

Volume 21, Issue 4, July 2022, Pages 987-1003

10.22092/ijfs.2022.126498

Soheyl Reyhani Poul; Sakineh Yeganeh

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  • PDF 261.11 K

The effects of Benthosema pterotum gelatin replacement on physicochemical, textural and sensory properties of pastille

Volume 20, Issue 6, November 2021, Pages 1609-1625

10.22092/ijfs.2021.125399

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  • PDF 893.09 K

Comparison of glutaraldehyde cross linking versus direct Schiff base reaction for conjugation of L-asparaginase to nano-chitosan and improvement of enzyme physicochemical properties

Volume 20, Issue 6, November 2021, Pages 1804-1821

10.22092/ijfs.2021.125502

N. Khounmirzaie; M.R. Jalali; A. Shahriari; M.R. Tabandeh

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  • PDF 1012.65 K

Evaluation of the quality of fish burger produced from Scomberoides commersonnianus surimi during frozen storage

Volume 20, Issue 4, July 2021, Pages 1064-1079

10.22092/ijfs.2021.348014.0

Mitra parvizi; Marzieh moosavi-nasab

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  • PDF 754.33 K

Iranian Journal of Fisheries Sciences
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