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<Article>
<Journal>
				<PublisherName>Agricultural Research,Education and Extension Organization</PublisherName>
				<JournalTitle>Iranian Journal of Fisheries Sciences</JournalTitle>
				<Issn>1562-2916</Issn>
				<Volume>24</Volume>
				<Issue>4</Issue>
				<PubDate PubStatus="epublish">
					<Year>2025</Year>
					<Month>07</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Effects of fermented poultry waste with Saccharomyces cerevisiae on growth performance, survival, carcass composition, and selected immune parameters in juvenile Siberian sturgeon (Acipenser baerii) as a fishmeal replacement</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>747</FirstPage>
			<LastPage>756</LastPage>
			<ELocationID EIdType="pii">133935</ELocationID>
			
<ELocationID EIdType="doi">10.22092/ijfs.2025.133935</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>P.</FirstName>
					<LastName>Salagh</LastName>
<Affiliation>Department of Fisheries, Az.C., Islamic Azad University, Azadshahr, Iran.</Affiliation>

</Author>
<Author>
					<FirstName>F.</FirstName>
					<LastName>Ghojoghi</LastName>
<Affiliation>Department of Fisheries, Az.C., Islamic Azad University, Azadshahr, Iran.</Affiliation>

</Author>
<Author>
					<FirstName>A.</FirstName>
					<LastName>Ghelichi</LastName>
<Affiliation>Department of Fisheries, Az.C., Islamic Azad University, Azadshahr, Iran.</Affiliation>

</Author>
<Author>
					<FirstName>S.</FirstName>
					<LastName>Jorjani</LastName>
<Affiliation>Department of Fisheries, Az.C., Islamic Azad University, Azadshahr, Iran.</Affiliation>

</Author>
<Author>
					<FirstName>A.</FirstName>
					<LastName>Seraj</LastName>
<Affiliation>Department of Fisheries, Az.C., Islamic Azad University, Azadshahr, Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2025</Year>
					<Month>07</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>In this study, 300 juvenile Siberian sturgeon with an average weight of 100.25±3.17 g were distributed in 12 fiberglass tanks (300 liters each) with a density of 25 fish per tank. Over 56 days, they were fed diets containing fermented poultry waste derived from &lt;em&gt;Saccharomyces cerevisiae&lt;/em&gt; at 0% (control), 20% (T1), 30% (T2), and 40% (T3) as a replacement for fishmeal. The growth results showed that the final weight, weight gain, and specific growth rate increased significantly in T2 treatment compared to other treatments, especially the control group (&lt;em&gt;p&lt;/em&gt;&lt;0.05). The lowest and highest feed conversion ratio was observed in T2 treatment (1.2±0.11) and the control (1.5±0.23) respectively (&lt;em&gt;p&lt;/em&gt;&lt;0.05). The fish fed with T2 treatment showed the highest crude protein content (18.4±1.26) and the lowest crude fat content (1.35±0.29). However, there was no significant difference in the moisture and fat content between the different experimental treatments. The results indicate a significant difference in the levels of immunoglobulin IgM, respiratory activity (production of oxygen radicals), and serum lysozyme activity in the fish fed diet containing 30% treatment compared to other treatments, especially the control (&lt;em&gt;p&lt;/em&gt;&lt;0.05). Overall, the addition of 30% fermented poultry waste from &lt;em&gt;S. cerevisiae&lt;/em&gt; instead of fishmeal is recommended to maximize growth performance and improve the immune system.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Carcass composition</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Growth performances</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Immune indices</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Saccharomyces cerevisiae</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Siberian sturgeon</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jifro.areeo.ac.ir/article_133935_cfc3466263410c8d938f6a9e443302ee.pdf</ArchiveCopySource>
</Article>
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