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<Article>
<Journal>
				<PublisherName>Agricultural Research,Education and Extension Organization</PublisherName>
				<JournalTitle>Iranian Journal of Fisheries Sciences</JournalTitle>
				<Issn>1562-2916</Issn>
				<Volume>25</Volume>
				<Issue>4</Issue>
				<PubDate PubStatus="epublish">
					<Year>2026</Year>
					<Month>07</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>A comparison of growth performance and digestive enzyme responses in common carp (Cyprinus carpio) across different culture phases</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>675</FirstPage>
			<LastPage>690</LastPage>
			<ELocationID EIdType="pii">135849</ELocationID>
			
<ELocationID EIdType="doi">10.22092/ijfs.2026.135849</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>T.</FirstName>
					<LastName>Mohammadiam</LastName>
<Affiliation>Department of Livestock, Poultry and Aquatic animal Health, Shahid Chamran University of Ahvaz, Ahvaz, Iran</Affiliation>

</Author>
<Author>
					<FirstName>A.</FirstName>
					<LastName>Valipour</LastName>
<Affiliation>Department of Mechanical Engineering, Shahid Chamran University of Ahvaz</Affiliation>

</Author>
<Author>
					<FirstName>M.R.</FirstName>
					<LastName>Mokhtari</LastName>
<Affiliation>Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran</Affiliation>

</Author>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Mesbah</LastName>
<Affiliation>Department of Livestock, Poultry and Aquatic animal Health, Shahid Chamran University of Ahvaz, Ahvaz, Iran</Affiliation>

</Author>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Alishahi</LastName>
<Affiliation>Department of Livestock, Poultry and Aquatic animal Health, Shahid Chamran University of Ahvaz, Ahvaz, Iran</Affiliation>

</Author>
<Author>
					<FirstName>B.</FirstName>
					<LastName>Dixson</LastName>
<Affiliation>Department of Biology, University of Waterloo</Affiliation>

</Author>
<Author>
					<FirstName>S.</FirstName>
					<LastName>Samiee</LastName>
<Affiliation>Department of Chemistry, Shahid Chamran University of Ahvaz</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2026</Year>
					<Month>07</Month>
					<Day>20</Day>
				</PubDate>
			</History>
		<Abstract>This study evaluated the effects of biofloc technology (BFT) on growth performance and digestive enzyme activity in common carp (&lt;em&gt;Cyprinus carpio&lt;/em&gt;) across two consecutive culture phases: a 90-day nursery phase (250-L tanks) followed by a 120-day grow-out phase (100 m³ ponds). Three treatments were compared: a semi-closed recirculating system (control), a biofloc-recirculating system with indigenous &lt;em&gt;Bacillus&lt;/em&gt; spp. (BFT+P), and a biofloc system without probiotics (BFT). Key growth parameters (&lt;em&gt;i.e. &lt;/em&gt;specific growth rate, relative growth rate, feed conversion ratio (FCR), protein efficiency ratio, and daily weight gain) and intestinal digestive enzymes (&lt;em&gt;i.e. &lt;/em&gt;trypsin, chymotrypsin, amylase, lipase, total protease, and alkaline phosphatase) were monitored. Results showed that BFT+P significantly improved growth and feed utilization. By day 90, FCR was lowest in BFT+P (1.10±0.10) versus control (1.36±0.20). Digestive enzyme activities were significantly higher in biofloc treatments (&lt;em&gt;p&lt;/em&gt;&lt;0.05), with total protease peaking at 215.53±4.31 U mg⁻¹ in BFT+P at day 90. During the grow-out phase, BFT+P yielded the highest final average weight (1.4 kg), the highest harvested biomass (1228±123 kg), and the lowest FCR (1.27±0.24). Survival rate remained 100% across all treatments. Enzyme activities increased time-dependently under biofloc conditions, with the most stable and elevated responses in BFT+P. In conclusion, biofloc system, particularly when combined with indigenous probiotic supplementation, enhances digestive physiology and growth performance of common carp throughout sequential culture phases. These findings offer practical strategies for improving intensive carp aquaculture efficiency.</Abstract>
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			<Object Type="keyword">
			<Param Name="value">biofloc technology</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">common carp</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Growth</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Feed Conversion Ratio</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Digestive enzymes</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Recirculating Aquaculture System</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Culture phase</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://jifro.areeo.ac.ir/article_135849_ffd14bf3370f4e3f9b5131bda65db93d.pdf</ArchiveCopySource>
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