Volume & Issue: Volume 14, Issue 2, Spring 2015 
1. Protozoan epibionts on Astacus leptodactylus (Eschscholtz, 1823) from Aras Reservoir, Northwest Iran

Pages 308-320

A Nekuie Fard; M Afsharnasab; M Seidgar; S Kakoolaki; D Azadikhah; A Asem


2. A new method for venom extraction from venomous fish, Green Scat

Pages 321-327

S.M Ghafari Khalaf Mohamadi; D Shahbazzadeh; S Jamili; S.M.R Fatemi; K Pooshang Bagheri


5. Experimental pathogenicity of shrimp, Penaeus vannamei exposed to monodon baculovirus (MBV)

Pages 350-357

A Bahari; M Afsharnasab; A Motalbei Moghanjoghi; G Azaritakami; M Shrifrohani


8. The effects of refining steps on Kilka (Clupeonella delicatula) fish oil quality

Pages 382-392

A.A Motalebi Moghanjoghi; G Hashemi; M Mizani; M Gharachorloo; H.R Tavakoli


11. Effects of varying dietary protein level on the growth, feed efficiency and body composition of lemon fin barb hybrid fingerlings

Pages 425-435

R Suharmili; M.S Kamarudin; C.R Saad; M.Y. Ina-Salwany; E Ramezani-Fard; M.H Mahmud


14. Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products

Pages 457-466

S Shabanikakroodi; A Christianus; C. P Tan; Y. B Che Man; F Ehteshami