Volume & Issue: Volume 15, Issue 4, Autumn 2016 
3. Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L)

Pages 1293-1306

D Ljubojević; M Živkov-Baloš; M Živkov-Baloš; V Radosavljević; M Pelić; V Đorđević; M Živkov-Baloš; M Ćirković


4. Effect of lactic acid bacteria and the potential probiotic Hafnia alvei on growth and survival rates of narrow clawed crayfish (Astacus leptodactylus Esch., 1823) stage II juveniles

Pages 1307-1317

B.I Dıdınen; S Bahadır Koca; S. Metin; O. Dıler; K.G Erol; A. Dulluc; H.U Koca; N.O Yigit; R Ozkok; R Kucukkara


5. Phytoplankton of Aras dam reservoir (Iran): an attempt to assess water quality

Pages 1318-1336

F Mohebbi; H Riahi; M Sheidai; Z Shariatmadari


10. A review on the role of inositol in aquaculture

Pages 1388-1409

F. Shirmohammad; M. Mehri; S. Joezy-Shekalgorabi


11. Age and growth of bigeye kilka (Clupeonella grimmi Kessler, 1877) in Iranian waters of the Caspian Sea

Pages 1410-1424

A.A. Janbaz; H. Fazli; R. Pourgholam; F. Kaymaram; K. Khedmati; F. Parafkandeh; M.A. Afraei Bandpei


25. Short communication:Ecological larval fish groups in Chabahar Bay in relation to day/night and monsoon variations

Pages 1609-1615

H.R. Nasiri; M. Rabbaniha; G. Attaran-Fariman; S.A. Mousavi Golsefid