Iranian Journal of Fisheries Sciences - Articles List

Author = Sh. Javaherdoust

The effect of using hydrolyzed protein prepared from the viscera of rainbow trout in the fish diet on its shelf life at ambient temperature

Volume 21, Issue 3, May 2022, Pages 798-815

10.22092/ijfs.2022.127244

S. Yeganeh; A. Nosratimovafagh; Sh. Javaherdoust

Iranian Journal of Fisheries Sciences

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