Author = Bakar, J.
Number of Articles: 4
Effects of modified atmosphere packaging on microbiological load and physico-chemical properties of barramundi (Lates calcarifer Bloch) fillets at 8°C

Volume 15, Issue 1, January 2016, Pages 457-469

A. Yassoralipour; F. Özogul; F. Özogul; J. Bakar; R.A. Rahman; A. Bakar Fatimah; F. Özogul

Puffed corn-fish snack development by extrusion technology

Volume 13, Issue 3, July 2014, Pages 748-760

H. R. Shahmohammadi; J. Bakar; A. R. Russly; M. A. Noranizan; H. Mirhosseini

The impact of lipid content, cooking and reheating on volatile compounds found in Narrow – barred Spanish mackerel (Scomberomorous commerson)

Volume 10, Issue 2, April 2011, Pages 336-345

E. Zakipour Rahimabadi; J. Bakar; Y. B. Che Man; N. Abdul Hamid; A. Arshadi

Fat uptake evaluation in fried fish fillet by using Scanning Electron Microscopy (SEM)

Volume 9, Issue 2, May 2010, Pages 327-336

J. Bakar; Y. Moradi; Y. Che. Man; S. kharidah

Iranian Journal of Fisheries Sciences

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