Author = Bakar, J.
Effects of modified atmosphere packaging on microbiological load and physico-chemical properties of barramundi (Lates calcarifer Bloch) fillets at 8°C

Volume 15, Issue 1, January 2016, Pages 457-469

10.22092/ijfs.2018.114543

A. Yassoralipour; F. Özogul; F. Özogul; J. Bakar; R.A. Rahman; A. Bakar Fatimah; F. Özogul


Puffed corn-fish snack development by extrusion technology

Volume 13, Issue 3, July 2014, Pages 748-760

10.22092/ijfs.2018.114392

H. R. Shahmohammadi; J. Bakar; A. R. Russly; M. A. Noranizan; H. Mirhosseini


Fat uptake evaluation in fried fish fillet by using Scanning Electron Microscopy (SEM)

Volume 9, Issue 2, May 2010, Pages 327-336

10.22092/ijfs.2018.114077

J. Bakar; Y. Moradi; Y. Che. Man; S. kharidah