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Author = Y. Moradi
Number of Articles: 3
Antimicrobial activities of semi polar-nonpolar and polar secondary metabolites of sponge Dysidea pallescens from Hengam Island, Persian Gulf

Volume 17, Issue 1, January 2017, Pages 200-209

M. Nazemi; Y. Moradi; F. Rezvani Gilkolai; M.A. Ahmaditaba; M. Gozari; Z. Salari

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Effects of frozen storage on fatty acids profile, chemical quality indices and sensory properties of Red Tilapia (Oreochromis niloticus × Tilapia mosambicus) fillets

Volume 12, Issue 2, April 2013, Pages 378-388

B. Karami; Y. Moradi; A. A. Motallebi; E. Hosseini; M. Soltani

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Fat uptake evaluation in fried fish fillet by using Scanning Electron Microscopy (SEM)

Volume 9, Issue 2, May 2010, Pages 327-336

J. Bakar; Y. Moradi; Y. Che. Man; S. kharidah

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Iranian Journal of Fisheries Sciences
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