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Author = Faruk Pak
Number of Articles: 1
Seasonal variations of the fatty acid profiles in the edible portions of two freshwater fish species (Pseudophoxinus fahrettini and Capoeta mauricii)

Volume 19, Issue 2, March 2020, Pages 602-611

10.22092/ijfs.2019.119242.

Yılmaz Emre; Kazım Uysal; Mustafa Kavasoğlu; Nesrin Emre; Banu Yalım; Faruk Pak

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Iranian Journal of Fisheries Sciences
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