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Author = E. Ramezani-Fard
Number of Articles: 2
Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets

Volume 15, Issue 2, April 2016, Pages 715-726

10.22092/ijfs.2018.114565

M.S. Kamarudin; S.D. Ishak; E. Ramezani-Fard; C.R. Saad; Y.A. Yusof

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  • PDF 379.86 K

Probiotic administration of Litopenaeus vannamei: Is there any negative effect on the fatty acid profile of meat?

Volume 13, Issue 3, July 2014, Pages 550-559

10.22092/ijfs.2018.114378

E. Ramezani-Fard; H. Zokaeifar; M. Ebrahimi; M.S. Mohd Salleh Kamarudin; Y.M. Goh; F. Ehteshami

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Iranian Journal of Fisheries Sciences
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