Author = C.R. Saad
Number of Articles: 4
2. Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets

Volume 15, Issue 2, Spring 2016, Pages 715-726

M.S. Kamarudin; S.D. Ishak; E. Ramezani-Fard; C.R. Saad; Y.A. Yusof


3. The effect of dietary lipid level on the growth of kutum fry (Rutilus frisii kutum)

Volume 8, Issue 1, Winter 2009, Pages 13-24

D.T. Haghighi; C.R. Saad; H. Hosseinzadeh Sahafi; D. Mansouri