Author = C.R. Saad
Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets

Volume 15, Issue 2, April 2016, Pages 715-726

M.S. Kamarudin; S.D. Ishak; E. Ramezani-Fard; C.R. Saad; Y.A. Yusof


The effect of dietary lipid level on the growth of kutum fry (Rutilus frisii kutum)

Volume 8, Issue 1, January 2009, Pages 13-24

D.T. Haghighi; C.R. Saad; H. Hosseinzadeh Sahafi; D. Mansouri