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Author =
Sara Golgolipour
Number of Articles:
1
Effects of different cooking methods on minerals, vitamins and nutritional quality indices of grass carp (Ctenopharyngodon idella)
Volume 18, Issue 1, January 2019, Pages
110-123
Sara Golgolipour; Ainaz Khodanazary; Kamal Ghanemi
View Article
PDF
399.8 K
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