Effect of saffron nanoemulsion on the shelf life extension of shrimp, Penaeus semisulcatus using an ultrasonic homogenizer

Volume 22, Issue 4, July 2023, Pages 828-852

M. Pourmoghadam; H. Ahari; S.A. Anvar; S. Allahyaribeik; M. Ataee

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Use of chitosan to shelf life extension of Siberian sturgeon (Acipenser baeri) caviar

Volume 21, Issue 3, May 2022, Pages 726-740

Biglar Khorram; Abasali Motalebi; Vadood Razavilar

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The effect of using hydrolyzed protein prepared from the viscera of rainbow trout in the fish diet on its shelf life at ambient temperature

Volume 21, Issue 3, May 2022, Pages 798-815

S. Yeganeh; A. Nosratimovafagh; Sh. Javaherdoust

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Effect of aqueous extract of Iranian Sumac (Rhus criaria L.) on the shelf life of Hypophthalmichthys molitrix fillet during storage at 4◦C

Volume 20, Issue 3, May 2021, Pages 615-627

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Effects of chitosan and nano-chitosan as coating materials on the quality properties of largescale tonguesole Cynoglossus arel during superchilling storage

Volume 19, Issue 5, September 2020, Pages 2242-2257

Rasa Sadat Ghorabi; Ainaz Khodanazary

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Effects of nanochitosan with and without sodium acetate coating on Pseudomonas fluorescens and the quality of refrigerated rainbow trout filets

Volume 19, Issue 3, May 2020, Pages 1479-1499

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Combined effect of sodium polyphosphate and smoking on quality parameters of fish (Capoeta umbla) sausage

Volume 17, Issue 1, January 2017, Pages 86-95

E. Özpolat; H.Ş. Guran

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Short communication:The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)

Volume 15, Issue 4, October 2016, Pages 1624-1631

E. Çağlak; B. Karslı

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Effect of turmeric on shrimp (Penaeus semisulcatus) shelf life extension in chilled storage conditions

Volume 15, Issue 1, January 2016, Pages 39-52

N.M Prabhu; P Rajasekar; R.G Nisha; A.A Yasminebegam; E Kannapiran; R Manikandan

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Effect of different packaging methods on shelf life of hot smoked rainbow trout (Oncorhynchus mykiss) during storage at 0-2ºC

Volume 12, Issue 3, July 2013, Pages 620-628

A. A. Khanipour; N. Mirzakhani

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Chemical, microbiological and sensory evaluation of gutted kilka coated with whey protein based edible film incorporated with sodium alginate during frozen storage

Volume 12, Issue 1, January 2013, Pages 140-153

M. Seyfzadeh; A. A. Motalebi; S. Kakoolaki; H. Gholipour

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Impacts of whey protein edible coating on chemical and microbial factors of gutted kilka during frozen storage

Volume 9, Issue 2, May 2010, Pages 255-264

A. A. Motalebi; A. Hasanzati Rostami; A.A. Khanipour; M. Soltani

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Inhibitory effect of citric acid on rancidity of frozen catfish (Silurus glanis)fillets

Volume 7, Issue 2, July 2008, Pages 215-228

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