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Keywords = Sensory analysis
Number of Articles: 4
Evaluation of the quality of fish burger produced from Scomberoides commersonnianus surimi during frozen storage

Volume 20, Issue 4, July 2021, Pages 1064-1079

10.22092/ijfs.2021.348014.0

Mitra parvizi; Marzieh moosavi-nasab

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  • PDF 754.33 K

Effect of turmeric on shrimp (Penaeus semisulcatus) shelf life extension in chilled storage conditions

Volume 15, Issue 1, January 2016, Pages 39-52

10.22092/ijfs.2018.114511

N.M Prabhu; P Rajasekar; R.G Nisha; A.A Yasminebegam; E Kannapiran; R Manikandan

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  • PDF 570.47 K

Effects of whey protein edible coating on bacterial, chemical and sensory characteristics of frozen common Kilka

Volume 13, Issue 2, April 2014, Pages 477-491

10.22092/ijfs.2018.114372

M Seifzadeh

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Effects of whey protein edible coating on bacterial, chemical and sensory characteristics of frozen common Kilka

Volume 11, Issue 1, January 2012, Pages 132-144

10.22092/ijfs.2018.114190

A. A. Motalebi; M. Seyfzadeh

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  • PDF 361.92 K

Iranian Journal of Fisheries Sciences
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