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Keywords = Shelf-life
Number of Articles: 5
Effect of gamma irradiation and modified atmosphere packaging on the shelf-life of white shrimp (Metapenaeus affinis)

Volume 20, Issue 4, July 2021, Pages 1004-1021

10.22092/ijfs.2021.350431.0

Shaghayegh Mehrzadeh; Laleh Roomiani

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  • PDF 533.24 K

The shelf-life of conventional surimi and recovery of functional proteins from silver carp (Hypophthalmichthys molitrix) muscle by an acid or alkaline solubilization process during frozen storage

Volume 15, Issue 1, January 2016, Pages 281-300

10.22092/ijfs.2018.114530

B. Shabanpour; Y. Etemadian

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  • PDF 596.79 K

Chemical changes and shelf-life of conventional surimi and proteins recovered using pH change method from common carp (Cyprinus carpio) muscle during 5 months storage at -18ºC

Volume 15, Issue 1, January 2016, Pages 311-332

10.22092/ijfs.2018.114532

B. Shabanpour; Y. Etemadian

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  • PDF 635.08 K

Effect of vacuum-packing method on the shelf – life of Capoeta umbla sausages

Volume 13, Issue 1, January 2014, Pages 178-184

10.22092/ijfs.2018.114348

E Özpolat; B Patır; H. Ş Guran; M. R Gul

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Effects of different concentrations of Sodium alginate as an edible film on chemical changes of dressed Kilka during frozen storage

Volume 10, Issue 4, October 2011, Pages 654-662

10.22092/ijfs.2018.114171

N. Khanedan; A. A. Motalebi; A. A. Khanipour; A. koochekian sabour; M. Seifzadeh; A. Hasanzati rostami

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  • PDF 368.7 K

Iranian Journal of Fisheries Sciences
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