Cyprinid herpesvirus 3 (CyHV-3), koi herpes virus disease (KHVD) and their current status in Iran: A review

Volume 23, Issue 5, September 2024, Pages 783-802

M. Bavarsad; A. Abed-Elmdoost; M.R. Tabandeh; H. Farahmand; M. Alishahi; A. Mirvaghefi; A. Avazeh; M. Adel; A. Jafari; M.J. Zorriehzahra; T. Citarasu

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Effects of nickel on liver and bone metabolic functions, biochemical and histopathological responses in common carp (Cyprinus carpio)

Volume 22, Issue 3, May 2023, Pages 526-546

P. Bozorgzadeh; M. Shamsaie Mehrgan; N. Pourang; S.P. Hosseini Shekarabi

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Comparison of common carp (Cyprinus carpio L.) fecundity in two provinces of the southern part of the Caspian Sea in relation to the genetic variations

Volume 21, Issue 4, July 2022, Pages 902-914

Bijan Andarz; abolghasem kemal; Mehran Avakh Keysami; human rajab

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Histological effects of water-soluble fraction of diesel (WSFD) on liver, gill, and kidney of common carp (Cyprinus carpio)

Volume 21, Issue 4, July 2022, Pages 1064-1084

A. Modaberi; S. Kakoolaki; A.E. Khajeh-Rahimi; I. Sharifpour; S. Safi

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Pathological and genotoxic effects of the herbicide oxadiargyl on common carp (Cyprinus carpio) fingerlings

Volume 21, Issue 2, March 2022, Pages 316-330

Somaye Shariatzadeh Khorasani; Hossein Emadi; Shahla Jamili; Ali Mashinchian

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Effects of α-lipoic acid on growth and antioxidant enzyme activities in common carp (Cyprinus carpio)

Volume 20, Issue 5, September 2021, Pages 1371-1386

Soodeh Shokrolahi; alireza salarzadeh; Flora Mohammadi Zadeh; Shayan Ghobadi; Amir Hossein Esmaeili

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Effects of dietary supplementation of Kakuti, Ziziphora clinopodioides, extract on enzymatic and antioxidant parameters of the plasma of common carp, Cyprinus carpio

Volume 20, Issue 2, March 2021, Pages 385-395

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Influence of salinity on growth increment, feed conversion and body composition of common carp, Cyprinus carpio (Linnaeus 1758) fingerlings in the captivity

Volume 19, Issue 1, January 2020, Pages 372-385

Abdul Malik Daudpota

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Prevalence, serotypes distribution and characterization of Salmonella in common carp (Cyprinus Carpio), Afyonkarahisar Province, Turkey

Volume 18, Issue 4, October 2019, Pages 924-940

Sebnem Pamuk; Gökhan İnat; Belgin Sırıken

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Evaluating the suitability of cryopreservation solutions for common carp (Cyprinus carpio) embryos stored at -2 °C

Volume 18, Issue 4, October 2019, Pages 1035-1045

Saeide Keivanloo; Mohammad Sudagar; Mohammad Mazandarani

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Comparison of the adjuvant effect of propolis and Freund on the efficacy of Aeromonas hydrophila vaccine in common carp (Cyprinus carpio)

Volume 18, Issue 3, July 2019, Pages 428-444

Mojtaba Alishahi; Morteza Tollabi; Masoud Ghorbanpour

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Blood biochemical changes in common carp (Cyprinus carpio) upon co-exposure to titanium dioxide nanoparticles and paraquat

Volume 18, Issue 2, April 2019, Pages 242-255

Mahdi Banaee; Somaye Tahery; Behzad Nematdoost Haghi; Shima Shahafve; Maryam Vaziriyan

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Effect of different salinity level on spawning, fertilization, hatching and survival of common carp, Cyprinus carpio (Linnaeus, 1758) in semi-artificial environment

Volume 17, Issue 4, October 2018, Pages 790-804

ABDUL MALIK; GHULAM ABBAS; ABDUL JABBAR; SAJJAD SHAH; ASADULLAH ALI

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Effects of dietary Kemin multi-enzyme on survival rates of common carp (Cyprinus carpio) exposed to abamectin

Volume 17, Issue 3, July 2018, Pages 564-572

Mohammad Forouhar Vajargah; Ahmad Mohammadi Yalsuei; Aliakbar Hedayeti

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Effects of dietary exposure to aflatoxins on some plasma biochemical indices of common carp (Cyprinus carpio)

Volume 17, Issue 3, July 2018, Pages 487-502

Maryam Vaziriyan; Mahdi Banaee; Behzad Nemadoost Haghi; Mohammad Mohiseni

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The effects of diet and feeding techniques on growth factors and meat quality of common carp (Cyprinus carpio)

Volume 17, Issue 2, April 2017, Pages 639-653

J. Mazurkiewicz; L. Hoffmann; G. Czyżak-Runowska; M. Pietrzak; K. Sierpowska; W. Andrzejewski; J. Golski

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Molecular characterization of apolipoprotein A-I from the skin mucosa of Cyprinus carpio

Volume 17, Issue 1, January 2017, Pages 366-381

A. Jolodar

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Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L)

Volume 15, Issue 4, October 2016, Pages 1293-1306

D Ljubojević; M Živkov-Baloš; M Živkov-Baloš; V Radosavljević; M Pelić; V Đorđević; M Živkov-Baloš; M Ćirković

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Evaluation of pre-clinical safety and toxicology of Althaea officinalis extracts as naturopathic medicine for common carp (Cyprinus carpio)

Volume 15, Issue 2, April 2016, Pages 613-629

V. Soleimany; M. Banaee; M. Mohiseni; B. Nematdoost Hagi; L. Mousavi Dehmourdi

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Chemical changes and shelf-life of conventional surimi and proteins recovered using pH change method from common carp (Cyprinus carpio) muscle during 5 months storage at -18ºC

Volume 15, Issue 1, January 2016, Pages 311-332

B. Shabanpour; Y. Etemadian

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Effect of dietary wood betony, Stachys lavandulifolia extract on growth performance, haematological and biochemical parameters of Common carp, Cyprinus carpio

Volume 14, Issue 4, October 2015, Pages 805-817

S Bahrami Babaheydari; F Paykan Heyrati; S Dorafshan; N Mahboobi Soofiani; M.R Vahabi

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Comparative study on some biochemical characteristics of surimi from common carp and silver carp and proteins recovered using an acid-alkaline process

Volume 14, Issue 3, July 2015, Pages 583-597

B Shabanpour; Y Etemadian; M Alami

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Changes of digestive enzymes activity in common carp (Cyprinus carpio) during larval ontogeny

Volume 12, Issue 2, April 2013, Pages 320-334

A. Farhoudi; A. M. Abedian Kenari; R. M. Nazari; C. H. Makhdoomi

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Genetic analysis of wild common carp, Cyprinus carpio L. in the Anzali wetland, the Caspian Sea

Volume 12, Issue 1, January 2013, Pages 1-11

s. Dorafshan; M. Pourkazemi; Y. Keivany; F. Chakmedouz Qasemi

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Heritability estimation for growth-related traits in juvenile wild common carp (Cyprinus carpio L.) in the south of Caspian Sea

Volume 10, Issue 4, October 2011, Pages 740-748

M. Yousefian; M. Sharifrohani; H. Hosseinzadeh- Sahafi; F. Laloei; C. Makhdoomi

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