Effect of different Cobalt (CoCl2) concentrations on cell growth, some biochemical composition, and fatty acids profile of the marine microalga Tetraselmis subcordiformis

Volume 20, Issue 6, November 2021, Pages 1589-1608

10.22092/ijfs.2021.124953

Hossein Eskandarnia; Mehdi Shamsaie Mehrgan; Houman Rajabi Islami; Mehdi Soltani; Abolghasem Kamali

• View Article
• PDF 743.22 K

Biochemical composition and investigation on the economic feasibility of sodium alginate production of brown seaweed Sargassum illicifolium (Turner) C. Agardh, 1820 from Chabahar Bay (Gulf of Oman, Iran)

Volume 20, Issue 1, January 2021, Pages 1-12

10.22092/ijfs.2021.351036.0

Mahmoud Hafezieh; Ali mahdi Abkenar; Salim Jadgal; Ashkan Azhdari

• View Article
• PDF 307.89 K

Fatty acid composition of tench (Tinca tinca L., 1758): A seasonal differentiation

Volume 19, Issue 5, September 2020, Pages 2234-2241

10.22092/ijfs.2018.117830

Abdurahman POLAT; Seval KANDEMİR; Bahar TOKUR; Gülsün ÖZYURT

• View Article
• PDF 285.54 K

Effect of dietary selenium on growth performance, survival rate and biochemical-blood profile of farmed juvenile beluga (Huso huso)

Volume 19, Issue 4, July 2020, Pages 2077-2088

10.22092/ijfs.2018.117845

• View Article
• PDF 357.32 K

Comparison of three different fish species from the Marmara Sea to fulfill daily EPA and DHA needs

Volume 19, Issue 1, January 2020, Pages 125-135

10.22092/ijfs.2019.118841

Ozkan Ozden; Hande Dogruyol

• View Article
• PDF 403.01 K

Changes in some proximate, colour and textural characteristics of ozone-processed shrimp: Combined effects of increasing ozone discharge and iced storage

Volume 17, Issue 2, April 2017, Pages 625-638

10.22092/ijfs.2018.114685

C. O. R. Okpala

• View Article
• PDF 585.84 K

The effects of different dietary levels of organic and inorganic selenium on some growth performance and proximate composition of juvenile rainbow trout (Oncorhynchus mykiss)

Volume 17, Issue 1, January 2017, Pages 238-251

10.22092/ijfs.2018.114654

K. Nazari; M. Shamsaie; N. Eila; A. Kamali; I. Sharifpour

• View Article
• PDF 374.98 K

Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L)

Volume 15, Issue 4, October 2016, Pages 1293-1306

10.22092/ijfs.2018.114611

D Ljubojević; M Živkov-Baloš; M Živkov-Baloš; V Radosavljević; M Pelić; V Đorđević; M Živkov-Baloš; M Ćirković

• View Article
• PDF 405.77 K

Compensatory growth, proximate composition and amino acid contents after experiencing cycles of feed deprivation and re-feeding in young yellow catfish (Pelteobagrus fulvidraco R.)

Volume 14, Issue 1, January 2015, Pages 201-216

10.22092/ijfs.2018.114434

G Ruan; Q Wan; F Yao; Y Yang; J Zhang; L Huang

• View Article
• PDF 479.37 K

A study on growth parameters, blood factors and proximate composition of rainbow trout (Oncorhynchus mykiss) cultured in underground brackish and freshwater

Volume 12, Issue 4, October 2013, Pages 836-842

10.22092/ijfs.2018.114323

H Hosseinzadeh Sahafi; S Masaeli; M Alizadeh; H Negarestan; T Naji

• View Article

Fillet yield, proximate composition and mineral contents in Indian spiny halibut Psettodes erumei caught from the coastal waters of Bushehr (Persian Gulf)

Volume 10, Issue 3, July 2011, Pages 519-528

10.22092/ijfs.2018.114158

M. Yasemi; A. A. Motalebi; B. Mohammadzadeh; N. Monfared

• View Article

Impacts of gamma radiation on nutritional components of minimal processed cultured sea bass (Dicentrarchus labrax)

Volume 9, Issue 2, May 2010, Pages 265-278

10.22092/ijfs.2018.114072

Ö. Özden; N. Erkan

• View Article
• PDF 200.21 K