Sensory and quality properties of aquaculture products influenced by insect-based and aquatic-origin diets: A review

Volume 22, Issue 6, November 2023, Pages 1228-1264

A.R. Shaviklo

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A SWOT analysis on Iranian fishmeal industry

Volume 19, Issue 6, November 2020, Pages 2909-2924

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Partial substitution of bean (Phaseolus vulgaris) flour for fishmeal in extruded diets for rainbow trout (Oncorhynchus mykiss): Effects on yield parameters

Volume 15, Issue 1, January 2016, Pages 206-220

J Rodríguez-Miranda; J Rodríguez-Miranda; J Rodríguez-Miranda; D Reyes-Jáquez; D Reyes-Jáquez; D Reyes-Jáquez; E Delgado; A Solís-Soto; A Solís-Soto; B Ramirez-Wong; H Medrano-Roldán; H Medrano-Roldán; J.R Esparza-Rivera; A Solís-Soto; M.A Vivar-Vera; H Medrano-Roldán

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Effects of sesame seed meal and bambaranut meal on growth, feed utilization and body composition of juvenile African catfish Clarias gariepinus

Volume 13, Issue 4, October 2014, Pages 998-1013

U.D. Enyidi; J. Pirhonen; J. Vielma

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Full replacement of fishmeal by poultry by –product meal in rainbow trout, Oncorhynchus mykiss (Walbaum, 1972) diet

Volume 13, Issue 4, October 2014, Pages 1069-1081

A. Keramat Amirkolaie; M. Shahsavari; M. Hedayatyfard

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