The effect of using hydrolyzed protein prepared from the viscera of rainbow trout in the fish diet on its shelf life at ambient temperature

Volume 21, Issue 3, May 2022, Pages 798-815

10.22092/ijfs.2022.127244

S. Yeganeh; A. Nosratimovafagh; Sh. Javaherdoust

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The effect of probiotic Bio-Aqua® on growth performance, haematological and biochemical parameters of bighead carp (Hypophthalmichthys nobilis)

Volume 20, Issue 5, September 2021, Pages 1304-1316

10.22092/ijfs.2021.351059.0

Omid Ramzannejad; Reza Changizi; Saber Vatandoust; Reza Safari; Hamed Manouchehri

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Evaluation of the quality of fish burger produced from Scomberoides commersonnianus surimi during frozen storage

Volume 20, Issue 4, July 2021, Pages 1064-1079

10.22092/ijfs.2021.348014.0

Mitra parvizi; Marzieh moosavi-nasab

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Antifungal activity and chemical composition of Iranian medicinal herbs against fish pathogenic fungus, Saprolegnia parasitica

Volume 19, Issue 6, November 2020, Pages 3239-3254

10.22092/ijfs.2020.122970

Milad Adel; Maryam Dadar; Mohammad Jalil Zorriehzahra; Razea Elahi; Timo Stadtlander

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Effects of various lengths of starvation on body parameters and meat composition in intensively reared pikeperch (Sander lucioperca L.)

Volume 19, Issue 4, July 2020, Pages 2062-2076

10.22092/ijfs.2019.118095

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Effects of Mozafati, Piaroum, Zahedi extracts date and their combination on the chemical, microbial and sensory properties of farmed rainbow trout (Oncorhynchus mykiss) fillets during refrigeration (4˚C)

Volume 19, Issue 3, May 2020, Pages 1083-1097

10.22092/ijfs.2020.120906

M Seifzadeh; M Rabbani Khorasgani

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Chemical composition and functional properties of two brown seaweeds from the Qeshm Island, Iran

Volume 19, Issue 1, January 2020, Pages 85-98

10.22092/ijfs.2019.118281

esmat mohammadi; Bahareh Shabanpourh; Moazameh Kordjazi

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Chemical composition and in vitro antimicrobial activity of some Iranian medical herbs against Yersinia ruckeri

Volume 15, Issue 3, July 2016, Pages 1108-1123

10.22092/ijfs.2018.114595

M. Adel; R. Safari; A.H. Ghitanchi; M.J. Zorriehzahra

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Effects of stock density on texture-colour quality and chemical composition of rainbow trout (Oncorhynchus mykiss)

Volume 14, Issue 3, July 2015, Pages 687-698

10.22092/ijfs.2018.114475

F Çagiltay; Ö Özden; Ö Özden; N Erkan; Ş Ulusoy; A Selcuk; Ö Özden

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Effects of dietary astaxanthin on the immune response, resistance to white spot syndrome virus and transcription of antioxidant enzyme genes in Pacific white shrimp Litopenaeus vannamei

Volume 14, Issue 3, July 2015, Pages 699-718

10.22092/ijfs.2018.114476

H Wang; A Dai; F Liu; Y Guan

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Seasonal variation in chemical composition of the Indian mackerel (Rastrelliger kanagurta) from Karachi Coast

Volume 10, Issue 1, January 2011, Pages 67-74

10.22092/ijfs.2018.114114

K. Nisa; K. Asadullah

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Roles of natural zeolite (clinoptiolite) as a bed medium on growth and body composition of red tilap (Oreochromis sp.) and lettuce (Lactuca sativa var longifolia) seedlings in a pisciponic system

Volume 7, Issue 1, January 2008, Pages 47-58

10.22092/ijfs.2018.114768

Gh.R. Rafiee; Ch.R. Saad

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• PDF 2.08 M