Sensory and quality properties of aquaculture products influenced by insect-based and aquatic-origin diets: A review

Volume 22, Issue 6, November 2023, Pages 1228-1264

10.22092/ijfs.2024.130761

A.R. Shaviklo

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The effects of Benthosema pterotum gelatin replacement on physicochemical, textural and sensory properties of pastille

Volume 20, Issue 6, November 2021, Pages 1609-1625

10.22092/ijfs.2021.125399

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Effects of Mozafati, Piaroum, Zahedi extracts date and their combination on the chemical, microbial and sensory properties of farmed rainbow trout (Oncorhynchus mykiss) fillets during refrigeration (4˚C)

Volume 19, Issue 3, May 2020, Pages 1083-1097

10.22092/ijfs.2020.120906

M Seifzadeh; M Rabbani Khorasgani

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Effects of incorporation Spirulina platensis (Gomont, 1892) powder in wheat flour on chemical, microbial and sensory properties of pasta

Volume 19, Issue 1, January 2020, Pages 410-420

10.22092/ijfs.2019.119107

Seyed Saber Mostolizadeh; Yazdan Moradi; Mohammad Sadiq Mortazavi; Abas ali Motallebi; Mansoreh Ghaeni

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Effects of frozen storage on fatty acids profile, chemical quality indices and sensory properties of Red Tilapia (Oreochromis niloticus × Tilapia mosambicus) fillets

Volume 12, Issue 2, April 2013, Pages 378-388

10.22092/ijfs.2018.114284

B. Karami; Y. Moradi; A. A. Motallebi; E. Hosseini; M. Soltani

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