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Keywords =
Spoilage
Number of Articles:
1
The effect of using hydrolyzed protein prepared from the viscera of rainbow trout in the fish diet on its shelf life at ambient temperature
Volume 21, Issue 3, May 2022, Pages
798-815
S. Yeganeh; A. Nosratimovafagh; Sh. Javaherdoust
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351.99 K
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