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Short communication: Seasonal Changes in Biochemical Composition and Meat Yield of Shabut (Barbus grypus, Heckel 1843)

Authors

  • Ilkan Ali Olgunoglu
  • Mine Percin Olgunoglu
  • Engin Artar
10.22092/ijfs.2018.114125

Keywords

  • Shabut
  • Barbus grypus
  • Meat yield
  • Biochemical composition

Iranian Journal of Fisheries Sciences
Volume 10, Issue 1
January 2011
Pages 183-189

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APA

Ilkan Ali Olgunoglu, , Mine Percin Olgunoglu, and Engin Artar, (2011). Short communication: Seasonal Changes in Biochemical Composition and Meat Yield of Shabut (Barbus grypus, Heckel 1843). Iranian Journal of Fisheries Sciences, 10(1), 183-189. doi: 10.22092/ijfs.2018.114125

MLA

Ilkan Ali Olgunoglu, , , Mine Percin Olgunoglu, , and Engin Artar, . "Short communication: Seasonal Changes in Biochemical Composition and Meat Yield of Shabut (Barbus grypus, Heckel 1843)", Iranian Journal of Fisheries Sciences, 10, 1, 2011, 183-189. doi: 10.22092/ijfs.2018.114125

HARVARD

Ilkan Ali Olgunoglu, , Mine Percin Olgunoglu, , Engin Artar, (2011). 'Short communication: Seasonal Changes in Biochemical Composition and Meat Yield of Shabut (Barbus grypus, Heckel 1843)', Iranian Journal of Fisheries Sciences, 10(1), pp. 183-189. doi: 10.22092/ijfs.2018.114125

CHICAGO

Ilkan Ali Olgunoglu , Mine Percin Olgunoglu and Engin Artar, "Short communication: Seasonal Changes in Biochemical Composition and Meat Yield of Shabut (Barbus grypus, Heckel 1843)," Iranian Journal of Fisheries Sciences, 10 1 (2011): 183-189, doi: 10.22092/ijfs.2018.114125

VANCOUVER

Ilkan Ali Olgunoglu, , Mine Percin Olgunoglu, , Engin Artar, Short communication: Seasonal Changes in Biochemical Composition and Meat Yield of Shabut (Barbus grypus, Heckel 1843). Iranian Journal of Fisheries Sciences, 2011; 10(1): 183-189. doi: 10.22092/ijfs.2018.114125

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