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Evaluation of different dietary protein and energy levels on growth performance and body composition of narrow clawed crayfish (Astacus leptodactylus)

Authors

  • Z. Ghiasvand
  • A. Matinfar
  • A. Valipour
  • M. Soltani
  • A. Kamali
10.22092/ijfs.2018.114185

Keywords

  • Narrow clawed crayfish
  • Astacus leptodacthylus
  • protein level
  • Energy level diet

Iranian Journal of Fisheries Sciences
Volume 11, Issue 1
January 2012
Pages 63-77

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  • HARVARD
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APA

Ghiasvand, Z. , Matinfar, A. , Valipour, A. , Soltani, M. and Kamali, A. (2012). Evaluation of different dietary protein and energy levels on growth performance and body composition of narrow clawed crayfish (Astacus leptodactylus). Iranian Journal of Fisheries Sciences, 11(1), 63-77. doi: 10.22092/ijfs.2018.114185

MLA

Ghiasvand, Z. , , Matinfar, A. , , Valipour, A. , , Soltani, M. , and Kamali, A. . "Evaluation of different dietary protein and energy levels on growth performance and body composition of narrow clawed crayfish (Astacus leptodactylus)", Iranian Journal of Fisheries Sciences, 11, 1, 2012, 63-77. doi: 10.22092/ijfs.2018.114185

HARVARD

Ghiasvand, Z., Matinfar, A., Valipour, A., Soltani, M., Kamali, A. (2012). 'Evaluation of different dietary protein and energy levels on growth performance and body composition of narrow clawed crayfish (Astacus leptodactylus)', Iranian Journal of Fisheries Sciences, 11(1), pp. 63-77. doi: 10.22092/ijfs.2018.114185

CHICAGO

Z. Ghiasvand , A. Matinfar , A. Valipour , M. Soltani and A. Kamali, "Evaluation of different dietary protein and energy levels on growth performance and body composition of narrow clawed crayfish (Astacus leptodactylus)," Iranian Journal of Fisheries Sciences, 11 1 (2012): 63-77, doi: 10.22092/ijfs.2018.114185

VANCOUVER

Ghiasvand, Z., Matinfar, A., Valipour, A., Soltani, M., Kamali, A. Evaluation of different dietary protein and energy levels on growth performance and body composition of narrow clawed crayfish (Astacus leptodactylus). Iranian Journal of Fisheries Sciences, 2012; 11(1): 63-77. doi: 10.22092/ijfs.2018.114185

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