Effects of propolis on some blood parameters and enzymes in carp exposed to arsenic



 The purpose of this study was
to investigate the therapeutic effects of natural products like propolis on biochemical and hematologic
parameters in carp (Cyprinus carpio, Linnaeus 1758) exposed to arsenic. In this study fish were
exposed to 0.01 mg/L arsenic and 10 mg/L propolis for seven days. Our results indicated that triglyceride,
urea, total cholesterol, cobalt, ALT (alanine
amino transferase), AST (aspartate
amino transferase), LDH (lactate dehydrogenase) values increased when exposed to arsenic
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