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Short Communication- Isolation of some human pathogens from fresh and smoked shad

Authors

  • HR. Tavakoli
  • M. Soltani
  • A. Bahonar
10.22092/ijfs.2018.114215

Keywords

  • Staphylococcus aureus
  • Vibrio parahaemolyticus
  • Esherichia coli
  • Smoked fish
  • Shad
  • Silver carp

Iranian Journal of Fisheries Sciences
Volume 11, Issue 2
April 2012
Pages 424-429

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  • HARVARD
  • CHICAGO
  • VANCOUVER

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  • Article View: 187
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APA

Tavakoli, H. , Soltani, M. and Bahonar, A. (2012). Short Communication- Isolation of some human pathogens from fresh and smoked shad. Iranian Journal of Fisheries Sciences, 11(2), 424-429. doi: 10.22092/ijfs.2018.114215

MLA

Tavakoli, H. , , Soltani, M. , and Bahonar, A. . "Short Communication- Isolation of some human pathogens from fresh and smoked shad", Iranian Journal of Fisheries Sciences, 11, 2, 2012, 424-429. doi: 10.22092/ijfs.2018.114215

HARVARD

Tavakoli, H., Soltani, M., Bahonar, A. (2012). 'Short Communication- Isolation of some human pathogens from fresh and smoked shad', Iranian Journal of Fisheries Sciences, 11(2), pp. 424-429. doi: 10.22092/ijfs.2018.114215

CHICAGO

H. Tavakoli , M. Soltani and A. Bahonar, "Short Communication- Isolation of some human pathogens from fresh and smoked shad," Iranian Journal of Fisheries Sciences, 11 2 (2012): 424-429, doi: 10.22092/ijfs.2018.114215

VANCOUVER

Tavakoli, H., Soltani, M., Bahonar, A. Short Communication- Isolation of some human pathogens from fresh and smoked shad. Iranian Journal of Fisheries Sciences, 2012; 11(2): 424-429. doi: 10.22092/ijfs.2018.114215

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