Short communication:The comparison of fatty acids, fat-soluble vitamins and cholesterol in the muscle of wild caught, cage and pond reared rainbow trout (Oncorhynchus mykiss W., 1792)

Authors

• M.S. Ural
• M. Çalta
• A.E. Parlak

Keywords

• Oncorhynchus mykiss
• Rainbow trout
• Fatty acid
• Cholesterol
• Fat-soluble vitamins