Document Type : Research Paper
Authors
1 Faculty of Marine Sciences and Technology, Çanakkale Onsekiz Mart University, Çanakkale-Turkey
2 Faculty of Engineering, Department of Food Engineering, Atatürk University, Erzurum- Turkey
3 Faculty of Engineering, Department of Food Engineering, Çanakkale Onsekiz Mart University, Çanakkale-Turkey
4 Atatürk University
5 Faculty of Art and Science, Department of Biology, Çanakkale Onsekiz Mart University, Çanakkale-Turkey
6 Çanakkale Onsekiz Mart University
Abstract
Keywords