Pongsetkul, J., Benjakul, S., Sumpavapol, P., Vongkamjan, K., Osako, K. (2019). 'Chemical compositions, volatile compounds and sensory property of salted shrimp paste (Kapi) produced from Acetes vulgaris and Macrobrachium lanchesteri', Iranian Journal of Fisheries Sciences, 18(4), pp. 1101-1114. doi: 10.22092/ijfs.2019.118094