Authors
1 Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu, Nha Trang, Khanh Hoa, Vietnam
2 Faculty of Chemical and Food Technology, HCMC University of Technology and Education, 01 Vo Van Ngan, Thu Duc district, Ho Chi Minh city, Vietnam
3 College of Agriculture, Can Tho University, University Campus II, 3/2 street, Ninh Kieu district, Can Tho city, Vietnam
Abstract
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