Authors
1 Department of Food Hygiene, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
2 Department of Fisheries, Lahijan Branch, Islamic Azad University, Lahijan, Iran
3 Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
4 Inland Waters Aquaculture Research Center, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO), Bandar Anzali, Iran
Abstract
Keywords