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Author = Dang, H.T.T.
Number of Articles: 1
Effects of ascorbic acid and sodium citrate treatments on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) fillets during 14 days chilled storage at 2-4C

Volume 21, Issue 6, November 2022, Pages 1472-1494

10.22092/ijfs.2023.128302

T.A. Chawafambira; H.T.T. Dang; D.T. Nguyen; M.V. Nguyen; M.V. Nguyen -

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Iranian Journal of Fisheries Sciences
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