Author = Ahari, H.
Effect of saffron nanoemulsion on the shelf life extension of shrimp, Penaeus semisulcatus using an ultrasonic homogenizer

Volume 22, Issue 4, July 2023, Pages 828-852

M. Pourmoghadam; H. Ahari; S.A. Anvar; S. Allahyaribeik; M. Ataee

Study on Nanosilver-TiO2 photocatalytic nanocomposite coating with extrusion technique for increasing shelf life of Nile Tilapia (Oreochromis niloticus)

Volume 19, Issue 5, September 2020, Pages 2618-2633

Armin Azari; Seyed Amir Ali Anvar; Hamed Ahari; Anousheh Sharifan; Abbasali Motallebi Moghanjoghi

Comparison the functional properties of protein Hydrolysates from poultry byproducts and rainbow trout

Volume 12, Issue 1, January 2013, Pages 154-169

A. Taheri; S.A.A. Anvar; H. Ahari; V. Fogliano

Ectoparasite infection of Carassius carassius in water resources of west Azerbaijan, Iran

Volume 11, Issue 1, January 2012, Pages 156-164

S. Rasouli; A. Nekuifard; D. Azadikhah; H. Ahari; A. A. Anvar; A. Khodadadi; A. Ghasemi

Effect of nanosilver particles on hatchability of rainbow trout (Oncorhynchus mykiss) egg and survival of the produced larvae

Volume 10, Issue 1, January 2011, Pages 167-178

M. Soltani; M. Esfandiary; M. M. Sajadi; S. Khazraeenia; A. R. Bahonar; H. Ahari