Effects of dietary protein levels on growth performance, amino and Fatty acids of juvenile sandfish, Holothuria scabra (Jaeger, 1833)

Volume 21, Issue 6, November 2022, Pages 1447-1460

10.22092/ijfs.2022.128226

S.B.M. Sembiring; N.A. Giri; R. Pratiwi; H. Haryanti; S. Hadisusanto

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Hatchability improvement in ephippia Moina macrocopa through substitution of rice bran suspension with fishmeal suspension

Volume 21, Issue 5, September 2022, Pages 1113-1124

10.22092/ijfs.2022.350947.0

Ahmad Shofy Mubarak shofy; Dedi Jusadi Dedi; Muhammad Zairin Junior Zairin; Muhammad Agus Suprayudi Agus

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The effect of dietary fatty acids on the incidence of the redhead syndrome in white leg shrimp (Litopenaeus vannamei) under environmental stress

Volume 21, Issue 4, July 2022, Pages 915-930

10.22092/ijfs.2022.127398

S. Mobaraki; N. Javadzadeh; H. Mabudi; M. Hafezieh; M. Khodadadi

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Effects of different diets on population growth and fatty acids composition in cyclopoid copepod Acanthocyclops trajani (Mirabdullayev and Defaye, 2002): A potential supplementary live food for freshwater fish larvae

Volume 19, Issue 3, May 2020, Pages 1447-1462

10.22092/ijfs.2019.120729

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Seasonal variations of the fatty acid profiles in the edible portions of two freshwater fish species (Pseudophoxinus fahrettini and Capoeta mauricii)

Volume 19, Issue 2, March 2020, Pages 602-611

10.22092/ijfs.2019.119242.

Yılmaz Emre; Kazım Uysal; Mustafa Kavasoğlu; Nesrin Emre; Banu Yalım; Faruk Pak

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Growth, survival and fatty acids profile of Polychaete, Nereis diversicolor (Müller, 1776) cultured using waste water of great sturgeon, Huso huso (Linnaeus, 1758) at different densities in an integrated farming system

Volume 19, Issue 1, January 2020, Pages 234-247

10.22092/ijfs.2019.118779

Zabih Ollah Pajand; Mehdi Soltani; Abolghasem Kamali; Mahmoud Bahmani

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Influence of vacuum packaging and frozen storage time on fatty acids, amino acids and ω -3/ ω-6 ratio of rainbow trout (Oncorhynchus mykiss)

Volume 18, Issue 4, October 2019, Pages 1083-1092

10.22092/ijfs.2019.118283

Elham Rahimzade; Amir Houshang Bahri; Sohrab Moini; Delaram Nokhbe Zare

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Short communication:The comparison of fatty acids, fat-soluble vitamins and cholesterol in the muscle of wild caught, cage and pond reared rainbow trout (Oncorhynchus mykiss W., 1792)

Volume 17, Issue 1, January 2017, Pages 431-440

10.22092/ijfs.2018.114668

M.S. Ural; M. Çalta; A.E. Parlak

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Effects of long-term frozen storage on the compositions of free amino acids and nucleotide-related compounds of the coconut crab Birgus latro

Volume 15, Issue 4, October 2016, Pages 1269-1278

10.22092/ijfs.2018.114609

T Sato; S Ohgami; M Kaneniwa

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Proximate and fatty acid composition of liver and fatty tissue of patincatfish (Pangasianodon hypophthalmus)

Volume 13, Issue 3, July 2014, Pages 541-549

10.22092/ijfs.2018.114377

S. Shabani Kakroodi; A. Christianus; C.P. Tan; Y.B. Che Man; F. Ehteshami

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Probiotic administration of Litopenaeus vannamei: Is there any negative effect on the fatty acid profile of meat?

Volume 13, Issue 3, July 2014, Pages 550-559

10.22092/ijfs.2018.114378

E. Ramezani-Fard; H. Zokaeifar; M. Ebrahimi; M.S. Mohd Salleh Kamarudin; Y.M. Goh; F. Ehteshami

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Growth, survival and stress resistance of Tiger Barb (Puntius tetrazona) larvae fed on linseed oil-enriched Artemia franciscana nauplii

Volume 13, Issue 3, July 2014, Pages 576-584

10.22092/ijfs.2018.114380

M.H. Abolhasani; S.A. Hosseini; R. Ghorbani; M. Soudagar; S.M. Hoseini

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Ontogenetic changes in lipids, fatty acid, and body composition during larval stages of Caspian Kutum (Rutilus frisii kutum)

Volume 13, Issue 2, April 2014, Pages 365-383

10.22092/ijfs.2018.114363

N Khosravi Bakhtiarvandi; A Abedian Kenari; R Mohammad Nazari; C Makhdoomi

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Effect of dietary linolenic acid (18:3n–3)/linoleic acid (18:2n–6) ratio on growth performance, tissue fatty acid profile and histological alterations in the liver of juvenile Tor tambroides

Volume 13, Issue 1, January 2014, Pages 185-200

10.22092/ijfs.2018.114349

E Ramezani Fard; M Salleh Kamarudin; F Ehteshami; S Shakiba Zadeh; C Roos Saad; H Zokaeifar

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Seasonal variation in chemical composition of the Indian mackerel (Rastrelliger kanagurta) from Karachi Coast

Volume 10, Issue 1, January 2011, Pages 67-74

10.22092/ijfs.2018.114114

K. Nisa; K. Asadullah

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Impacts of gamma radiation on nutritional components of minimal processed cultured sea bass (Dicentrarchus labrax)

Volume 9, Issue 2, May 2010, Pages 265-278

10.22092/ijfs.2018.114072

Ö. Özden; N. Erkan

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• PDF 200.21 K