The effects of Benthosema pterotum gelatin replacement on physicochemical, textural and sensory properties of pastille

Volume 20, Issue 6, November 2021, Pages 1609-1625

• View Article
• PDF 893.09 K

Effects of dietary diludine supplementation on growth, proximate composition, muscle and texture structure of rainbow trout juveniles

Volume 17, Issue 1, January 2018, Pages 217-227

O Hisar; M.M Karaoğlu; S.A Hisar; Telat Yanık; M Gürkan; Hasan Kaya

• View Article
• PDF 699.41 K

Influence of resistant starch on microstructure and physical properties of breaded fish fillets

Volume 13, Issue 1, January 2014, Pages 135-144

Y Moradi; J Bakar; Y Che Man; S.K Syed Muhamed

• View Article

Textural and chemical attributes of minced fish sausages produced from Talang Queenfish (Scomberoides commersonnianuus) minced and surimi

Volume 13, Issue 1, January 2014, Pages 228-241

A Yousefi; M Moosavi-Nasab

• View Article