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Keywords = Texture
Number of Articles: 5
Seasonal variations in texture, lipid content and vitamin A and E content in cultured olive flounder (Paralichthys olivaceus) muscle

Volume 24, Issue 3, May 2025, Pages 603-618

10.22092/ijfs.2025.133789

K.B. Shim; N.Y. Yoon; H.C. Kim

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  • PDF 564.8 K

The effects of Benthosema pterotum gelatin replacement on physicochemical, textural and sensory properties of pastille

Volume 20, Issue 6, November 2021, Pages 1609-1625

10.22092/ijfs.2021.125399

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  • PDF 893.09 K

Effects of dietary diludine supplementation on growth, proximate composition, muscle and texture structure of rainbow trout juveniles

Volume 17, Issue 1, January 2018, Pages 217-227

10.22092/ijfs.2018.115616

O Hisar; M.M Karaoğlu; S.A Hisar; Telat Yanık; M Gürkan; Hasan Kaya

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  • PDF 699.41 K

Influence of resistant starch on microstructure and physical properties of breaded fish fillets

Volume 13, Issue 1, January 2014, Pages 135-144

10.22092/ijfs.2018.114345

Y Moradi; J Bakar; Y Che Man; S.K Syed Muhamed

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Textural and chemical attributes of minced fish sausages produced from Talang Queenfish (Scomberoides commersonnianuus) minced and surimi

Volume 13, Issue 1, January 2014, Pages 228-241

10.22092/ijfs.2018.114352

A Yousefi; M Moosavi-Nasab

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