Keywords = Antioxidant activity
Number of Articles: 5
1. Seasonal variation of fucoxanthin content in four species of brown seaweeds from Qeshm Island, Persian Gulf and evaluation of their antibacterial and antioxidant activities

Volume 19, Issue 5, Summer 2020, Pages 2394-2408

Mahdieh Karkhaneh yousefi; Mehri Seyed Hashtroudi; Ali Mashinchian Moradi; Alireza Ghasempour


2. Antioxidant and antibacterial activities of C-phycocyanin from common name Spirulina platensis

Volume 19, Issue 4, Summer 2020, Pages 1911-1927

Reza Safari; Zeynab Raftani Amiri; Reza Esmaeilzadeh Kenari


3. Chemical composition and functional properties of two brown seaweeds from the Qeshm Island, Iran

Volume 19, Issue 1, Winter 2020, Pages 85-98

esmat mohammadi; Bahareh Shabanpourh; Moazameh Kordjazi


4. Potentiality of Moringa oleifera aqueous extract as a growth modulator and antistress in acute hypoxic Nile tilapia Oreochromis niloticus

Volume 19, Issue 1, Winter 2020, Pages 67-84

Ramy Shourbela; Waleed El-Hawarry; Ashraf Abd El-Latif; Seham Abo-Kora


5. Antioxidant and cytotoxic activities of metabolites produced by a new marine Streptomyces sp. isolated from the sea cucumber Holothuria leucospilota

Volume 17, Issue 2, Spring 2018, Pages 413-426

Mohsen Gozari; Nima Bahador; Amir Reza Jassbi; Mohammad sedigh Mortazavi; Ebrahim Eftekhar