Effects of L-Carnitine and L-Arginine enriched Nannochloropsis oculata on fatty acid profiles and growth of Artemia franciscana

Volume 20, Issue 4, July 2021, Pages 1035-1048

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Lipid and fatty acid profile variations in Perna indica and Perna viridis of Kanyakumari district, South east and west coast of India

Volume 20, Issue 3, May 2021, Pages 761-772

Dalin Mary; Saritha Kailasam; Jamila Patterson

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Effects of dietary different lipid sources on plasma metabolites in silvery-black porgy (Sparidentex hasta) juveniles

Volume 19, Issue 1, January 2020, Pages 45-58

Mansour Torfi mozanzadeh; Naser Agh; Morteza Yaghoubi; Jasem Ghafle Marammazi

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Oxidative stability, biochemical indices and characteristics of the fatty acid composition of fish protein isolated from tuna (Thunnus albacares) canning by-product stored at -24◦C for 6 months

Volume 18, Issue 4, October 2019, Pages 699-715

Amir Reza Shaviklo; Hadise Mozafari; Ali Motamedzadegan; Narjes Damavandi-Kamali

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Effect of black cumin oil (Nigella sativa) on the growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss)

Volume 17, Issue 4, October 2018, Pages 713-724

Mustafa ÖZ; Suat DIKEL; Mustafa DURMUS

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Proximate composition and fatty acids profiles of Artemia cysts, and nauplii from different geographical regions of Iran

Volume 13, Issue 3, July 2014, Pages 761-775

N. Peykaran Mana; H. Vahabzadeh; M. Seidgar; M. Hafezieh; H. R. Pourali

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