Effect of methionine nano-encapsulation with chitosan on the amino acid durability in diet and growth performance in rainbow trout (Onchorhynchus mykiss) larvae

Articles in Press, Corrected Proof, Available Online from 24 November 2019

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Physicochemical and antioxidant properties of chitosan-coated nanoliposome loaded with bioactive peptides produced from shrimp wastes hydrolysis

Volume 21, Issue 4, July 2022, Pages 987-1003

Soheyl Reyhani Poul; Sakineh Yeganeh

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Use of chitosan to shelf life extension of Siberian sturgeon (Acipenser baeri) caviar

Volume 21, Issue 3, May 2022, Pages 726-740

Biglar Khorram; Abasali Motalebi; Vadood Razavilar

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Effects of chitosan and nano-chitosan as coating materials on the quality properties of largescale tonguesole Cynoglossus arel during superchilling storage

Volume 19, Issue 5, September 2020, Pages 2242-2257

Rasa Sadat Ghorabi; Ainaz Khodanazary

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The effect of multilayered chitosan–pectin–Mentha piperita and lemon essential oil on oxidation effects and quality of rainbow trout fillet (Oncorhynchus mykiss) during refrigeration at 4±1˚C storage

Volume 19, Issue 5, September 2020, Pages 2544-2559

Leila Tabatabaei Moradi; Anousheh Sharifan; Kambiz Larijani

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Chitosan extracted from the Persian Gulf chiton shells: Induction of apoptosis in liver cancer cell line

Volume 15, Issue 4, October 2016, Pages 1362-1378

H Rasti; K Parivar; J Baharara; M Iranshahi; F Namvar

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