Effects of dietary mangrove leaf powder on growth performance, survival, body and fatty acid composition, and resistance to pH stress in Pacific white shrimp (Litopenaeus vannamei)

Volume 24, Issue 3, May 2025, Pages 455-472

10.22092/ijfs.2025.133362

K. Babanejad-Abkenar; M. Eshagh-Nimvari; I. Sourinejad; M. Niroomand; J. Eslami; L. Abdoli; A. Akbarzadeh

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Effectiveness of dietary Moringa oleifera leaf powder and extract in the Pacific white shrimp (Litopenaeus vannamei)

Volume 22, Issue 3, May 2023, Pages 547-565

10.22092/ijfs.2023.129278

Y. Baniesmaeili; A. Akbarzadeh; F. Abdollahi; M. Niroomand

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Electrochemical harvesting of the marine microalgae, Nannochloropsis oculata: Effect on approximate composition, fatty acid profile, and metals biosorption

Volume 21, Issue 1, January 2022, Pages 33-47

10.22092/ijfs.2022.125837

M. Shamsaie Mehrgan; S.P. Hosseini Shekarabi

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The effect of temperature and different carbon and nitrogen sources on the growth and fatty acid profile of a newly isolated microorganism Aurantiochytrium sp. strain SHY

Volume 19, Issue 6, November 2020, Pages 3112-3126

10.22092/ijfs.2020.122942

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Fatty acid composition of tench (Tinca tinca L., 1758): A seasonal differentiation

Volume 19, Issue 5, September 2020, Pages 2234-2241

10.22092/ijfs.2018.117830

Abdurahman POLAT; Seval KANDEMİR; Bahar TOKUR; Gülsün ÖZYURT

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Comparison of three different fish species from the Marmara Sea to fulfill daily EPA and DHA needs

Volume 19, Issue 1, January 2020, Pages 125-135

10.22092/ijfs.2019.118841

Ozkan Ozden; Hande Dogruyol

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The effects of Rosmarinus officinalis essential oil on the quality changes and fatty acids of Ctenopharyngodon idella

Volume 18, Issue 1, January 2019, Pages 95-109

10.22092/ijfs.2018.117437

laleh roomiani; mansoreh ghaeni; mahsa moarref; Roxana Fallahi; Farahnaz Lakzaie

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Effects of different cooking methods on minerals, vitamins and nutritional quality indices of grass carp (Ctenopharyngodon idella)

Volume 18, Issue 1, January 2019, Pages 110-123

10.22092/ijfs.2018.117675

Sara Golgolipour; Ainaz Khodanazary; Kamal Ghanemi

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Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast

Volume 17, Issue 3, July 2017, Pages 1021-1029

10.22092/ijfs.2018.114717

A. Benguendouz; K. Bouderoua; A. Bouterfa; M. Belabes; A. Bekada; E. Sioriki; I. Zabetakis

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Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L)

Volume 15, Issue 4, October 2016, Pages 1293-1306

10.22092/ijfs.2018.114611

D Ljubojević; M Živkov-Baloš; M Živkov-Baloš; V Radosavljević; M Pelić; V Đorđević; M Živkov-Baloš; M Ćirković

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Determination and study the fatty acid contents and their seasonal variations by temperature of a dominant bivalve(Callista umbonella) of Haleh Creek

Volume 15, Issue 3, July 2016, Pages 1134-1143

10.22092/ijfs.2018.114597

N. Sajjadi; N. Mooraki

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Effect of sex and tissue on fatty acid composition in the meat of Blue Swimming Crab (Portunus pelagicus) from the Persian Gulf, Iran

Volume 15, Issue 2, April 2016, Pages 818-826

10.22092/ijfs.2018.114573

M. Javaheri Baboli; M. Velayatzadeh; L. Roomiani; A. Khoramabadi

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• PDF 200.1 K

Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)

Volume 14, Issue 2, April 2015, Pages 336-349

10.22092/ijfs.2018.114445

A Masiha; E Ebrahimi; N Mahboobi Soofiani; M Kadivar

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Growth response and tail-muscle fatty acid quality of Pacific white shrimp, Litopenaeus vannamei (Boone) fed with diets containing different levels of rice protein concentrate

Volume 14, Issue 1, January 2015, Pages 188-200

10.22092/ijfs.2018.114433

A Oujifard; J Seyfabadi; A Abedian Kenari; M Rezaei

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Inhibition of fatty acids profile changes of Cobia (Rachycentron canadum) fillets during frozen storage by packaging under vacuum system

Volume 14, Issue 1, January 2015, Pages 275-288

10.22092/ijfs.2018.114439

S Taheri; A.A Motallebi Moghanjoghi; T Taheri; S Faraji; P Pourashouri

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Impacts of different dietary lipid sources on growth performance, fatty acid composition and antioxidant enzyme activity of juvenile Black Sea bream, Acanthopagrus schlegeli

Volume 13, Issue 4, October 2014, Pages 796-809

10.22092/ijfs.2018.114397

Z Aminikhoei; J Choi; S Lee

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Seasonal Variations of Fat and Fatty Acid Composition in Muscle Tissues of Mediterranean Octopuses

Volume 11, Issue 4, October 2012, Pages 724-731

10.22092/ijfs.2018.114238

Deniz Ayas

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Changes of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage

Volume 11, Issue 1, January 2012, Pages 204-213

10.22092/ijfs.2018.114195

S. Taheri; A. A. Motallebi; A. Fazlara; A. Aghababyan; Y. Aftabsavar

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Production of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes

Volume 10, Issue 2, April 2011, Pages 218-229

10.22092/ijfs.2018.114130

Levent İZCİ; Ali GÜNLÜ; Ali GÜNLÜ; Ali GÜNLÜ; Şengül BİLGİN; Şengül BİLGİN; Şengül BİLGİN

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• PDF 379.92 K