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Volume & Issue: Volume 3, Issue 1, January 2001 
Number of Articles: 7
Physiochemical changes in tissue of edible oyster Crossostrea glomerata at refrigerated temperature

Pages 1-12

R. Zamir; A. Khan; R. Qasim

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  • PDF 2.29 M

Specific composition and morphological peculiarities of endemic monogenean parasites of freshwater fishes of Iran

Pages 13-22

B. Jalali; Sh. Shamsi; F. Imanzadeh

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  • PDF 1.63 M

Condition of pH and ionic composition of water in a macrophyte dominated reservoir (Hanna Reservoir- Isfahan Province), Iran

Pages 23-38

A.A. Esteki

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  • PDF 2.79 M

Influence of infestation by Labratrema minimus (Bucephalidae: Digenea) on oxygen consumption of edible cockle Cerastodema edule (Mollusca: Bivalvia) in laboratory conditions

Pages 39-54

A. Javanshir

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  • PDF 2.81 M

Application of adaptive sampling in fishery part 1: Adaptive cluster sampling and its strip designs

Pages 55-76

M. Salehi

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  • PDF 3.3 M

Application of adaptive sampling in fishery part 2: Truncated adaptive cluster sampling designs

Pages 77-84

M. Salehi

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  • PDF 1.44 M

A study on the production of gelatin from sturgeon fish skin

Pages 85-87

A. Kouchakian Sabour; Gh. Zare Gashti; H. Sababi; S. Moeini

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  • PDF 520.2 K

Iranian Journal of Fisheries Sciences
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