Volume & Issue: Volume 10, Issue 4, October 2011 
Status of fish Consumption per capita of Tehran citizens

Pages 546-556

A. Adeli; T. Hasangholipour; A. Hossaini; H. Salehi; B. Shabanpour

Reproduction characteristics of the Vimba vimba persa

Pages 585-595

A. R. Chaichi; G. H. Vosoughi; F. Kaymaram; S. Jamili; H. Fazli

Application of microsatellite markers to determine populations of the Persian sturgeon (Acipenser persicus)

Pages 596-606

F. Chakmehdouz Ghasemi; M. Pourkazemi; M. Tavakolli; M. Yarmohammadi; M. Hassanzadeh Saber; S. Baradaran Noveiri

Effect of hot-water extract of brown seaweed Sargassum glaucescens via immersion route on immune responses of Fenneropenaeus indicus

Pages 616-630

B. Ghaednia; M. R. Mehrabi; M. Mirbakhsh; V. Yeganeh; P. Hoseinkhezri; G. Garibi; A. Ghaffar Jabbari

Effects of different concentrations of Sodium alginate as an edible film on chemical changes of dressed Kilka during frozen storage

Pages 654-662

N. Khanedan; A. A. Motalebi; A. A. Khanipour; A. koochekian sabour; M. Seifzadeh; A. Hasanzati rostami

Isolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis)

Pages 678-688

V. A. Koohdar; V. Razavilar; A. A. Motalebi; F. Mosakhani; T. Valinassab